Nutrition
≈ 500 kcalper portion of about 300 g
- Protein31%
- Fat66%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of Iberian pork loin, known for its high-quality fat content, often roasted or grilled.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- iberian pork loin
- garlic
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Iberian Pork Loin: where else to eat it Back to the menu of Franguinho Real