Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of tender boiled or braised veal tongue served alongside a smooth potato puree.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- veal tongue
- potatoes
- milk
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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