Café Buenos Aires

Chopped tuna with shallots, chives, hazelnuts and pineapple pickles.

Raw cod salad with onion, olive oil and garlic.

Breaded sardine cutlets, served with roasted peppers and garlic.

Tomato salad with olive oil, salt and basil.

Chickpea and sesame paste.

Goat cheese wrapped in crispy dough.

Endives with warm Roquefort cheese sauce.

Flower salad with strawberries, tomato, goat cheese and balsamic sauce.

Breaded shrimp with mango and ginger sauce.

Peixinhos da horta accompanied by garlic and basil mayonnaise.

Corn empanada with candied onion and cheese.

Ham accompanied by brie cheese.

Roasted peppers with gratinated goat cheese.

Gratinated goat cheese.

Grilled tuna loin with soy sauce and vegetables.

Argentinian steak with french fries and onion confit.

Steak with brandy sauce and french fries.

Slice of chocolate cake with dulce de leche.

Flan pudding with dulce de leche.

Dark chocolate mousse with fleur de sel.

Chocolate cake with dulce de leche.

Roasted pineapple with coconut ice cream.