Nutrition
≈ 300 kcalper portion of about 200 g
- Protein14%
- Fat67%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bell peppers topped with goat cheese and baked until the cheese is gratinated.
Typical ingredients
- bell peppers
- goat cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tuscany: where else to eat it Back to the menu of Café Buenos Aires