Oven-fresh roast pork from the shoulder with bread, potato dumplings and warm bacon cabbage salad
Ofenfrischer Schweinsbraten / roast pork vom Schopf mit Semmel-,Erdäpfelknödel und warmem Speck-Krautsalat
€17.30
Wia z'haus Lehner · Linz
Roast pork served with bread and potato dumplings and warm coleslaw.
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat58%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional roast pork dish made from the shoulder, typically served with various dumplings and a cabbage salad.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pork shoulder
- potato dumplings
- bread dumplings
- cabbage
- bacon
General information about this dish, not provided by the venue.
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