Nutrition
≈ 450 kcalper portion of about 300 g
- Protein7%
- Fat4%
- Carbohydrates89%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, stiff porridge made from maize or semolina flour.
- Cuisine
- East African
- Origin
- East Africa
Typical ingredients
- maize flour
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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