Nutrition
≈ 750 kcalper portion of about 400 g
- Protein22%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork ribs known for their tender texture.
Typical ingredients
- pork ribs
- spices
- bbq sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones.
Excerpt from the Wikipedia article “Spare ribs” · version used · CC BY-SA 4.0
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Spare Ribs (very tender): where else to eat it Back to the menu of Schlosscafe Linz