Nutrition
≈ 100 kcalper portion of about 50 g
- Protein7%
- Fat0%
- Carbohydrates93%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese confectionery made of mochigome, a short-grain glutinous rice, which is pounded into a paste and shaped into small cakes. It is often served plain or filled with sweet ingredients like red bean paste.
- Cuisine
- Japanese
- Origin
- Japan, ancient times
Typical ingredients
- glutinous rice
- sugar
- water
- red bean paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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