Nutrition
≈ 500 kcalper portion of about 200 g
- Protein12%
- Fat8%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, dark bread typically made with rye flour. It is often served warm and has a hearty texture.
- Cuisine
- Austrian
- Origin
- Central Europe
Typical ingredients
- rye flour
- water
- salt
- yeast
- grains
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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