Nutrition
≈ 10 kcalper portion of about 15 g
- Protein67%
- Fat0%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A liquid condiment produced through the fermentation of soybeans, wheat, and salt. It is a staple seasoning in many East Asian cuisines.
- Cuisine
- East Asian
- Origin
- China, ancient times
Typical ingredients
- soybeans
- wheat
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Soy sauce: where else to eat it Back to the menu of Panda Wok China Restaurant