Sichuan style fish (spicy)
Fisch nach Sichuan Art (scharf).
€12.80
Ost18 · Linz
- Cereals containing gluten
- Soybeans
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein39%
- Fat38%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish prepared in a spicy sauce characterized by the use of Sichuan peppercorns and chili peppers.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- fish
- sichuan peppercorns
- dried chilies
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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