Crispy duck Sichuan style, spicy
Knusprige Ente nach Sichuan Art, scharf.
€12.50
Ost18 · Linz
- Cereals containing gluten
- Eggs
- Molluscs
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein22%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy roasted or fried duck seasoned with Sichuan peppercorns and dried chilies for a numbing heat.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- duck
- sichuan peppercorns
- dried chilies
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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