Nutrition
≈ 150 kcalper portion of about 200 g
- Protein20%
- Fat52%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing yogurt-based dip made by mixing yogurt with chopped cucumbers and garlic.
- Cuisine
- Turkish
Typical ingredients
- yogurt
- cucumber
- garlic
- dried mint
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Sources: Wikidata (CC0) ·
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