Venison ragout with bread dumpling and apple red cabbage
Rehragout mit Serviettenknödel und Apfelrotkraut
€12.90
Il Teatro · Linz
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein27%
- Fat31%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew of venison served with a traditional bread dumpling and braised red cabbage with apples.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- venison
- bread dumpling
- red cabbage
- apple
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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