Gołąbki
„Gołąbki”
€13.80
Goscinna Chata · Linz
Cabbage rolls made of pork, barley, bacon and mushrooms in tomato sauce.
Nutrition
- Protein21%
- Fat45%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed cabbage leaves wrapped around a savory filling of meat and grains, simmered in a tomato-based sauce.
- Cuisine
- Polish
Typical ingredients
- cabbage
- pork
- barley
- bacon
- mushrooms
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Read more
Gołąbki (Polish pronunciation: [ɡɔˈwɔmpki] ) is the Polish name of a dish popular in cuisines of Central and Eastern Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or other carbohydrates such as kasha groats or potatoes.
Excerpt from the Wikipedia article “Gołąbki” · version used · CC BY-SA 4.0
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