Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat52%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of small, egg-based dumplings or pasta bits sautéed with eggs and onions. It is typically served as a hearty vegetarian main course or side dish.
- Cuisine
- Austrian
Typical ingredients
- eggs
- flour
- onions
- butter
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Eiernockerl (German: egg dumplings) is an Austrian dish of the Viennese cuisine.
Excerpt from the Wikipedia article “Eiernockerl” · version used · CC BY-SA 4.0
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