Wedding soup (large plate with breaded liver dumpling, semolina dumpling and crepes)
Hochzeitssuppe (großer Teller mit gebackenem Leberknödel, Grießnockerl und Frittaten)
€9.30
Café Traxlmayr · Linz
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein17%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional clear broth served with various dumplings and thin crepes.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef broth
- liver dumpling
- semolina dumpling
- crepes
- chives
General information about this dish, not provided by the venue.
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