Café Traxlmayr

Croissant with butter and jam, served with a cappuccino.

Pastry with butter and jam, served with cocoa or tea.

Porridge with nuts, dried fruit and honey, spelt sourdough roll with cream cheese, vegetables and orange juice.

Smoked salmon with horseradish cream and butter on toast bread.

Vegetarian toast with arugula, pesto and parmesan.

Toast with ham, cheese or a mixture of both.

Stuffed peppers with couscous vegetables, tomato sauce and boiled potatoes.

Veal salonbeuschel with bread dumpling.

Kavaliersspitz with breaded horseradish, chive sauce and shredded potatoes.