Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Various types of layered or sponge-based dessert cakes.
- Cuisine
- Austrian
Typical ingredients
- flour
- sugar
- eggs
- cream
- fruit
General information about this dish, not provided by the venue.
Did you like this dish?
Cakes (all other varieties): where else to eat it Back to the menu of Café Traxlmayr