HOMEMADE EIERNOCHERNL

HAUSGEMACHTE EIERNOCKERL

€15

Café Central · Linz

Homemade Eiernockerl with organic egg and green salad.

Nutrition

≈ 450 kcalper portion of about 300 g

Protein14%
14%
Fat45%
45%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small, irregular egg noodles typically pan-fried with eggs and served as a comforting side or main dish.

Cuisine: Austrian

Typical ingredients

eggs
flour
butter
green salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Eiernockerl — © Tauralbus from Wien, Austria · CC BY 2.0 · Wikimedia Commons

Origin: Austria

Eiernockerl (German: egg dumplings) is an Austrian dish of the Viennese cuisine.

Excerpt from the Wikipedia article “Eiernockerl” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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