Wiener Schnitzel
WienerSchnitzel
€15.90
Abc Panorama Restaurant · Linz
Schnitzel from pork, chicken or turkey, served with fries or parsley potatoes and salad.
Nutrition
- Protein45 g
- Fat35 g
- Carbohydrates63 g
- of which saturates
- 8.6 g
- of which sugars
- 3.6 g
- Fibre
- 5 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 86%
- Zinc 82%
- Potassium 63%
- Iron 45%
- Vitamin E 36%
- Vitamin B1 34%
- Vitamin C 24%
- Vitamin D 21%
- Folate 21%
- Magnesium 20%
- Vitamin A 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A breaded and pan-fried meat cutlet, typically served with a side of potatoes and salad.
- Cuisine
- Austrian
Typical ingredients
- pork
- chicken
- turkey
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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Wiener Schnitzel: where else to eat it Back to the menu of Abc Panorama Restaurant