Nutrition
≈ 30 kcalper portion of about 80 g
- Protein17%
- Fat0%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A non-spicy version of kimchi made by fermenting vegetables in a mild brine, often including fruits for sweetness.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- napa cabbage
- radish
- garlic
- ginger
- salt
- pear
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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