Perfect egg
Œuf parfait
€9
Au Quai du Wault · Lille
Egg prepared with squash, a hazelnut espuma and a crunchy toast.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein15%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked egg served with squash, hazelnut espuma, and crunchy toast.
- Cuisine
- French
Typical ingredients
- egg
- squash
- hazelnut
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Perfect egg: where else to eat it Back to the menu of Au Quai du Wault