Nutrition
≈ 400 kcalper portion of about 200 g
- Protein17%
- Fat61%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic German open-faced sandwich consisting of ham and fried eggs served on slices of bread.
- Cuisine
- German
Typical ingredients
- bread
- ham
- egg
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Strammer Max (German pronunciation: [ˌʃtʁamɐ ˈmaks]; English: roughly "Strapping Max") is a sandwich dish in German cuisine.
Excerpt from the Wikipedia article “Strammer Max” · version used · CC BY-SA 4.0
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Strammer Max: where else to eat it Back to the menu of Zur Gartenclause