Redfish Fillet in Beer Batter
Rotbarschfilet im Bierteig
€8.50
Zum Pferdestall · Leipzig
Redfish fillet in beer batter with remoulade sauce.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish fillet coated in a batter made with beer and then deep-fried until crispy.
- Cuisine
- German
Typical ingredients
- redfish
- beer
- flour
- eggs
- remoulade
General information about this dish, not provided by the venue.
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