Thüringer Rostbrätel
Thuringian pan-fried minced meat dish
€14.50
Wirtshaus am Monarchenhügel · Leipzig
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Thuringian dish of pan-fried minced meat, often seasoned and served with gravy.
- Cuisine
- German (Thuringian)
Typical ingredients
- minced meat
- onions
- spices
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
A Rostbrätel is a marinated cutlet of pork neck, grilled over charcoal. It is, after the Thuringian sausage (Rostbratwurst), the second-most popular Thuringian specialty.
Excerpt from the Wikipedia article “Rostbrätel” · version used · CC BY-SA 4.0
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