Bauernfrühstück
Traditional German farmer's breakfast with eggs and potatoes
€13.90
TIMEOUT Gastronomie · Leipzig
Bauernfrühstück with three eggs, potatoes and bacon.
Nutrition
- Protein16%
- Fat65%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hearty breakfast consisting of fried potatoes, bacon, and eggs.
- Cuisine
- German
Typical ingredients
- eggs
- potatoes
- bacon
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Bauernfrühstück (German pronunciation: [ˈbaʊ̯ɐnˌfʁyːʃtʏk] ; lit. 'farmer's breakfast') is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham. Despite its name, it is eaten not only for breakfast but also for lunch and dinner.
Excerpt from the Wikipedia article “Bauernfrühstück” · version used · CC BY-SA 4.0
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