Fajita with Beef Strips
FAJITA MIT RINDERSTREIFEN
€26.90
Sancho Pancha · Leipzig
Fajitas with bell peppers, zucchini, pineapple and onions.
Nutrition
- Protein21%
- Fat44%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed beef strips served in a tortilla with bell peppers, zucchini, pineapple, and onions.
- Cuisine
- Tex-Mex
Typical ingredients
- beef
- bell peppers
- zucchini
- pineapple
- onions
- tortilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
About the classic fajita. This venue serves its own version.
- Origin
- Mexico
Read more
A fajita (; Spanish: [faˈxita] ), in Tex-Mex cuisine, is strips of grilled skirt steak, cooked with sauteed onions and bell peppers and served on a flour or corn tortilla. Popular alternatives to skirt steak include chicken, shrimp, and other cuts of beef, as well as vegetables instead of meat.
Excerpt from the Wikipedia article “Fajita” · version used · CC BY-SA 4.0
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