Beef Tatar with fried quail egg and sunflower bread
Beef Tatar mit gebratenem Wachtelei und Sonnenblumenbrot
klein €20.90groß €24.90
Restaurant Weinstock · Leipzig
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein28%
- Fat59%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef seasoned with spices, typically served with a fried quail egg and artisanal bread.
- Cuisine
- German
- Origin
- Central Europe
Typical ingredients
- beef
- quail egg
- sunflower bread
- onions
- capers
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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