Sülze with fried potatoes and remoulade
Sülze mit Bratkartoffeln und Remoulade
€7.90
Restaurant Ofenrohr · Leipzig
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein15%
- Fat61%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring meat or fish set in a savory gelatinous jelly, served alongside crispy pan-fried potato slices and a creamy herb sauce.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- meat jelly
- potatoes
- onions
- bacon
- mayonnaise
- capers
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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