Nutrition
≈ 600 kcalper portion of about 400 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin slices of beef rolled around a filling of mustard, bacon, onions, and pickles, then braised in a savory gravy.
- Cuisine
- German
Typical ingredients
- beef
- mustard
- bacon
- pickles
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef roulade: where else to eat it Back to the menu of Restaurant no.50