Nutrition
≈ 550 kcalper portion of about 350 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pork fillet medallions pan-seared in a small pan, typically served with a creamy sauce or juices.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- pork fillet
- butter
- oil
- herbs
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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