Tagliatelle with Duck Breast Strips
Tagliatelle mit Entenbruststreifen
€18.90
Portofino · Leipzig
Tagliatelle with duck breast strips and wild mushroom sauce.
- Cereals containing gluten
- Milk
Nutrition
- Protein18%
- Fat52%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribbon pasta served with strips of duck breast and a sauce made from wild mushrooms.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- duck breast
- wild mushrooms
- cream
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
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