Bauernfrühstück
Traditional farmer's breakfast with potatoes and egg
€11.50€14.50
Gaststätte Am Kärrnerweg · Leipzig
Fried potatoes with onions, Jagdwurst, egg, salad garnish and a pickle.
Nutrition
- Protein16%
- Fat58%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty traditional breakfast consisting of fried potatoes, onions, eggs, and deli meat.
- Cuisine
- German
Typical ingredients
- potatoes
- onion
- egg
- jagdwurst
- pickle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Bauernfrühstück (German pronunciation: [ˈbaʊ̯ɐnˌfʁyːʃtʏk] ; lit. 'farmer's breakfast') is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham. Despite its name, it is eaten not only for breakfast but also for lunch and dinner.
Excerpt from the Wikipedia article “Bauernfrühstück” · version used · CC BY-SA 4.0
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Bauernfrühstück: where else to eat it Back to the menu of Gaststätte Am Kärrnerweg