„SUPPENTOPF“ von der Steckrübe
Rutabaga soup with parsley velouté and pickled onions
€12.50
Gasthaus Helmut · Leipzig
Rutabaga soup with parsley velouté and pickled onions.
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein7%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy vegetable soup made from rutabaga, finished with herb-infused velouté.
Typical ingredients
- rutabaga
- parsley
- onion
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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