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Vegan vegetable terrine with lamb's lettuce and seasonal foam soup

Vegan vegetable terrine with lamb's lettuce and seasonal foam soup

Vegane Gemüseterrine mit Feldsalat und Schaumsüppchen der Saison

€11.80

Gasthaus Barthels Hof · Leipzig

Nutrition

≈ 200 kcalper portion of about 300 g
  • Protein9%
    9%
  • Fat60%
    60%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A chilled vegetable terrine served with fresh lamb's lettuce and a light seasonal foam soup.

Cuisine
German

Typical ingredients

  • seasonal vegetables
  • lamb's lettuce
  • cream
  • vegetable broth

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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