Pink lamb loin in breadcrumb-herb crust with wild mushrooms and rosemary potatoes
Rosa Lammrücken in Semmel-Kräuterkruste mit Waldpilzen und Rosmarinkartoffeln
€33
Gasthaus Barthels Hof · Leipzig
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein26%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted lamb loin coated in a crunchy herb and breadcrumb crust, served alongside wild mushrooms and rosemary-scented potatoes.
- Cuisine
- German
Typical ingredients
- lamb loin
- breadcrumbs
- herbs
- wild mushrooms
- potatoes
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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