Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat41%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta ribbons served with pieces of salmon and leafy spinach.
- Cuisine
- Italian
Typical ingredients
- linguine
- spinach
- salmon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Linguine (lit. 'little tongues'), sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette, distinguished by its elliptical rather than flat section. Around about 4 millimetres (5⁄32 in) in width, it is wider than spaghetti, but less wide than fettuccine.
Excerpt from the Wikipedia article “Linguine” · version used · CC BY-SA 4.0
Did you like this dish?
Linguine: where else to eat it Back to the menu of Emil & Moritz