Strammer Max
Open-faced sandwich with ham and egg
€7.90
Emil & Moritz · Leipzig
Farmer's bread with ham bacon and fried egg.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein16%
- Fat58%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty open-faced sandwich consisting of farmer's bread topped with ham, bacon, and a fried egg.
- Cuisine
- German
Typical ingredients
- bread
- ham
- bacon
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Strammer Max (German pronunciation: [ˌʃtʁamɐ ˈmaks]; English: roughly "Strapping Max") is a sandwich dish in German cuisine.
Excerpt from the Wikipedia article “Strammer Max” · version used · CC BY-SA 4.0
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