RIGATONI ALLA GENOVESE

€17

DONNA · Leipzig

Rigatoni with beef, celery, onion, carrot, and parmesan ragù.

Nutrition

≈ 650 kcalper portion of about 400 g

Protein19%
19%
Fat40%
40%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A slow-cooked meat ragù served with rigatoni, characterized by a base of aromatics and beef.

Cuisine: Italian (Genovese)
Origin: Genoa, Italy

Typical ingredients

rigatoni
beef
celery
onion
carrot
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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