Nutrition
≈ 800 kcalper portion of about 400 g
- Protein18%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Georgian dumplings filled with a mixture of minced beef and pork. They are typically steamed and served with broth.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- flour
- beef
- pork
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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