ADJARULI

Baked yeast dough boat with cheese and egg.

€17.50

Chito Gvrito · Leipzig

Baked yeast dough boat with cheese and egg.

Nutrition

≈ 1,200 kcalper portion of about 450 g

Protein14%
14%
Fat47%
47%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A boat-shaped yeast dough filled with cheese and topped with a runny egg and butter. It is traditionally eaten by dipping the crust into the center.

Cuisine: Georgian (Adjarian)
Origin: Adjara, Georgia

Typical ingredients

flour
yeast
cheese
egg
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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