Nutrition
≈ 550 kcalper portion of about 300 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef tenderloin, typically grilled or pan-seared.
- Cuisine
- Argentinian
- Origin
- Argentina
Typical ingredients
- beef tenderloin
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue.
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Tenderloin: where else to eat it Back to the menu of Restaurante Ciudad De Arucas