Pickled turbot with grilled lettuce hearts
Medregal en escabeche con cogollos a la brasa
€18
Nakar Restaurante · Las Palmas
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turbot fish preserved in a vinegar-based marinade served with charred lettuce hearts.
- Cuisine
- Spanish
Typical ingredients
- turbot
- vinegar
- oil
- lettuce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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