Veal escalopes a'la saltimbocca served with roasted potatoes
Eskalopki cielęce a'la saltimbocca podane z opiekanymi ziemniakami
PLN 69≈ €15.64
Trattoria Cichy Kącik · Kraków · 400g/ 170g
Nutrition
≈ 700 kcalper portion of about 550 g
- Protein25%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal escalopes prepared in the saltimbocca style, typically with prosciutto and sage, served with roasted potatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- prosciutto
- sage
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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