Duck Broth with Noodles
ROSÓŁ Z KACZKI Z MAKARONEM
PLN 29≈ €6.58
Talerz · Kraków · 350ml
Duck broth served with rosemary and celery.
Nutrition
≈ 200 kcalper portion of about 350 g
- Protein27%
- Fat40%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory broth made from duck, typically served with fine noodles and aromatic herbs.
- Cuisine
- Polish
Typical ingredients
- duck broth
- noodles
- rosemary
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic Rosół. This venue serves its own version.
- Origin
- Poland
Read more
Rosół (Polish: [ˈrɔsuw] ) is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup.
Excerpt from the Wikipedia article “Rosół” · version used · CC BY-SA 4.0
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