Nutrition
≈ 150 kcalper portion of about 30 g
- Protein12%
- Fat26%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A long, thin, crunchy bread snack often served as an appetizer or accompaniment to meals. It is typically baked until crisp and may be seasoned with salt or herbs.
Typical ingredients
- flour
- water
- yeast
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Breadsticks, also known as grissini (Italian: [ɡrisˈsiːni]; sing.: grissino; Piedmontese: ghërsin [ɡərˈsiŋ]) or grissini torinesi, are generally pencil-sized sticks of crisp, dry baked bread that originated in the Italian city of Turin, Piedmont.
Excerpt from the Wikipedia article “Breadstick” · version used · CC BY-SA 4.0
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