Nutrition
≈ 350 kcalper portion of about 400 g
- Protein17%
- Fat20%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick red bean dish, typically served with vegetables and bread.
- Cuisine
- Georgian
Typical ingredients
- red beans
- vegetables
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
- Origin
- Georgia
Read more
Lobio (Georgian: ლობიო) is a traditional Georgian dish of various kinds of prepared beans (cooked or stewed), also containing coriander, walnuts, garlic and onion. There are many varieties of lobio, both hot and cold.
Excerpt from the Wikipedia article “Lobio” · version used · CC BY-SA 4.0
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LOBIO: where else to eat it Back to the menu of Smaki Gruzji