Golden bone-in pork chop with dill potato puree and braised cabbage

Złocisty kotlet schabowy z kością z purée ziemniaczanym z koperkiem i kapustą zasmażaną

PLN 62≈ €14.05

Restauracja Pod Gruszką · Kraków

Nutrition

≈ 750 kcalper portion of about 450 g

Protein21%
21%
Fat50%
50%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded, bone-in pork chop fried until golden, accompanied by creamy mashed potatoes and braised cabbage.

Cuisine: Polish
Origin: Poland

Typical ingredients

pork chop
flour
egg
breadcrumbs
potatoes
dill
cabbage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Restauracja Pod Gruszką