Sous vide pork tenderloin, chanterelle sauce, kopytka, spinach
Polędwiczki wieprzowe sous vide, sos kurkowy, kopytka, szpinak
PLN 69≈ €15.65
Restauracja Margit · Kraków
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat50%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork tenderloin cooked sous vide for texture, served with a chanterelle mushroom sauce, dumplings, and spinach.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork tenderloin
- chanterelles
- kopytka
- spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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